hay trucha

truchacomedores

 

 

 

 

 

The local specialty in cities and towns surrounding Lake Titicaca is farmed trucha criolla, one of the world’s largest trout.  It is served everywhere and you can have it cooked to order just about any way you like.  In Copacabana a complete meal including soup, trout and fresh fruit juice costs around 10 Bolivianos, or less than $2, and it’s delicious!

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